Dunnet Bay Distillery releases special Scottish gin ideal for Burn night Rosalind Erskine January 14, 2020 Drink, In the News Award-winning Dunnet Bay Distillers has, once again, released a limited run of “The Lassies Toast” gin, which is inspired by the Moorland tea that Robert Burns is reputed to have enjoyed and is made to a...
BrewDog adds vegan chicken wings and burgers to their menu Rosalind Erskine January 13, 2020 Food, In the News Available across the UK from Tuesday 14th January, the partnership continues BrewDog’s decade-long commitment to collaboration and furthers the brand's effort to make BrewDog Bars sought-after destinations...
Glasgow chippy reveals exciting plant-based menu Rosalind Erskine January 13, 2020 Food, In the News After launching a vegan black pudding supper in their west end branch, the chippy will be serving four plant-based dishes. Posting on their social media, Catch said: "CATCH Giffnock is going VEGAN. You...
Here’s how to get free coffee in Glasgow this week Rosalind Erskine January 13, 2020 Drink, In the News Swedish oat drink maker Oatly are launching a pop up coffee shop in Glasgow this week, offering customers a free coffee or hot chocolate. Ideal for vegans, anyone doing veganuary or those looking to move...
Edinburgh restaurant welcomes celebrated chef for special Burns supper Rosalind Erskine January 13, 2020 Food, In the News Jason Atherton, who owns Michelin-starred Pollen Street Social in London and 17 other restaurants in cities including New York, Doha and Shanghai, will travel to Edinburgh for one night only at Ondine. Chef...
Burns night 2020: 15 of the best suppers, brunches and events happening in Scotland this month Rosalind Erskine January 10, 2020 Drink, Food, In the News If you enjoy eating haggis, neeps and tatties, drinking a dram or two and ceilidh dancing then book one of these Burns night events that are being held all over Scotland to celebrate our National Bard’s...
‘I gave up a council job to become a Highland cow herder’ – Grace Noble on the lure of Aberdeenshire farming Rosalind Erskine January 10, 2020 Producers As famous a symbol of Scotland as haggis and whisky, the Highland cow is a much-loved beast. This iconic status, coupled with a growing desire to know more about our food provenance, is what makes a trip to...
Scran episode 5: Down on the Buffalo Farm with Steven Mitchell Rosalind Erskine January 10, 2020 Food, In the News, Producers This week's Scran takes a trip to Fife to find out more about Steven Mitchell's Buffalo farm, which featured on BBC's This Farming Life. On episode five, host and Scotsman food and drink writer Rosalind...
Popular Edinburgh pizzeria La Favorita creates exciting new Haggis pizza for Burns Night Rosalind Erskine January 9, 2020 Food, In the News To celebrate our national bard and one of Scotland's best known dishes, the restaurant is set to introduce a haggis pizza to their menu. The 12- inch pizza is topped with a large helping of haggis and...
Success for Scotland’s foraging festival as 2020 dates announced Scotsman Food and Drink Staff January 9, 2020 Food, In the News The LEADER-funded foraging festival aims to encourage people of all ages to become more aware of the benefits of wild plants, and this year’s programme will include guided foraging outings, talks, workshops...
