Bross Bagels opens fourth shop in Edinburgh – and it’s perfect for brunch Rosalind Erskine November 11, 2019 Food, In the News Following the huge success of their Portobello, Leith and West End shops, the new Bross Bagels shop, located in Bruntsfield Place, will be the fourth since the company opened in the capital in 2017. Taking...
UK’s ‘most expensive’ beer launches at £1,000 per bottle Rosalind Erskine November 11, 2019 Drink, In the News Developed by independent brewery Northern Monk, the UK's most expensive beer was brewed at the summit of the UK’s highest peak, Ben Nevis - making it the highest altitude brew in British history. Four of...
Dunnet Bay Distillery launches Rock Rose gin crackers Rosalind Erskine November 8, 2019 Drink, In the News On sale from the distillery website now, the Rock Rose gin crackers - priced at £5 each - contain a miniature of the original Rock Rose gin - making them an ideal gin for a gin connoisseur or for something...
Edinburgh chef set to serve festive feast at King Robert the Bruce family home Rosalind Erskine November 8, 2019 Food, In the News Barry Bryson from Cater Edinburgh is working with Broomhall House at Charlestown, near Dunfermline, to help put golden era decadence back into festive feasting at the family home of King Robert the...
Why this US comedy star is getting his own limited edition Scotch whisky Rosalind Erskine November 7, 2019 Drink, In the News Named the Lagavulin Offerman Edition Aged 11 Years, the bottling is the result of both the actor and his character's love of the Islay distillery's spirit. Speaking about the limited edition release, Nick...
Gamba celebrates 21 years in Glasgow with oyster happy hour Rosalind Erskine November 7, 2019 Food, In the News Marking its 21st anniversary with a year of events and guest experiences, Gamba is kickstarting the celebrations with oyster happy hour launching on 7 November. Between 5 and 7pm guests are invited to enjoy...
Gleneagles Hotel to launch guest chefs dining experiences Rosalind Erskine November 6, 2019 Food, In the News Launching next year, the schedule of relaxed and interactive dining collaborations will see Gleneagles' Executive Chef, Simon Attridge, welcome a host of acclaimed guest chefs to The Strathearn restaurant’s...
St Andrews Day 2019: 6 of the best food and drink events in Scotland Rosalind Erskine November 5, 2019 Drink, Food From tasting menus to whisky dinners and even a meal on board a luxury steam train, here are our top picks for celebrating St Andrews Day 2019. Bridge of Orchy Hotel tasting menu (Bridge of Orchy PA36...
New map launched to promote Dundee’s food and drink scene Rosalind Erskine November 5, 2019 Food Dundee Eats is an illustrated, fold-out guide that celebrates the city’s delicacies, food districts, favourite tipples and even its eating habits. The guide was produced in conjunction with a group of...
Eden Mill launch festive Candy Cane gin cocktail Rosalind Erskine November 4, 2019 Drink, In the News The Candy Cane Mojito is a festive take on the classic cocktail with warm bilberry sweetness and a tingly peppermint freshness from Eden Mill’s Candy Cane Gin - making it an ideal festive tipple for gin...
