Whisky tours for people who love single malts Sean Murphy February 17, 2017 Drink, Whisky If you're planning a trip to Scotland and want to learn more about the country's national drink then our selection of great whisky tours might help. Campbeltown The tour: The Premier Tour at...
6 of the best Highland pubs Scotsman Food and Drink Staff January 12, 2017 Drink The Applecross Inn (Shore St, Applecross, Strathcarron IV54 8LR, 01520 744262) With more awards than the number of pints we can sink in an all day session, and set in the heart of some of the most...
Researchers appointed to ‘investigate history of whisky distilling and smuggling’ Scotsman Food and Drink Staff January 4, 2017 Drink, Whisky Historians Gregor Adamson and Dr Kieran German will undertake a two-month project to research local whisky distilling methods employed in the Cabrach in the 18th and 19th centuries. The historic research...
Toulvaddie to become first new whisky distillery founded by a woman in almost 200 years Sean Murphy December 7, 2016 Drink, In the News, Whisky Heather Nelson, who set up Toulvaddie Distillery Ltd in November last year, explained that the new micro whisky distillery will have the capacity to produce around 30,000 litres of spirit per year. The...
Plans for new gin and whisky distillery to be built at well-known Highland castle Scotsman Food and Drink Staff November 28, 2016 Drink, Whisky Dunrobin Castle has lodged a planning application with the Highland Council to ask for permission to turn several of the buildings within the castle grounds into a new craft distillery, tasting room, shop...
Everything you need to know about Spirit of Speyside: Distilled Scotsman Food and Drink Staff September 6, 2016 Craft Beer, Drink, Gin, Whisky What is it? Spirit of Speyside: Distilled is a brand new food and drink festival which is being delivered by the organisers of the highly successful Spirit of Speyside Whisky Festival, a multi-venue event...
Remote Highland restaurant named best in Scotland Scotsman Food and Drink Staff July 27, 2016 Food, In the News The Whitehouse Restaurant, in Lochaline, has been nominated as the top local choice in Scotland, despite its remote location. The restaurant is described by the Good Food Guide (GFG), which is published by...
Highland producers launch ‘Loch Ness Monster’ Popcorn Scotsman Food and Drink Staff April 20, 2016 In the News, Producers Revealed at VisitScotland Expo today in Edinburgh, a new range of popcorn- branded ‘Monster Pop’ - has been launched by cruise operator Loch Ness by Jacobite and Scottish popcorn company Poporopo. The...
Smoked fish products recalled from stores by Scottish company amid botulism fears Scotsman Food and Drink Staff April 14, 2016 In the News, Seafood Producers The Food Standards Agency (FSA) said the recall by Campsie Glen Smokehouse followed concerns about the company's procedures to control Clostridium botulinum, which can lead to botulism. The FSA said no...
Spirit of Speyside sets new tickets sales records Scotsman Food and Drink Staff February 4, 2016 Drink, Whisky Ticket sales for the 2016 Spirit of Speyside Whisky Festival have set new records, with over 2,700 tickets valued at almost £75,000 being bought within the first hour of their launch this week. Just 10...
