Tagged edinburgh restaurant

Multi award-winning chef, Paul Wedgwood was born in Paisley but most of his childhood was spent in rural Burscough, near Preston, not too far away from Liverpool which explains his love of Liverpool FC, which...

As 83 Hanover Street launches its restaurant experience at home, we speak to executive chef Phil about creating dishes imbued with the upbeat vibrancy of this South American restaurant. Phil has been tasked...

Panna cotta is a Labrador, soufflé is shuffle and prosciutto is profanity. When it comes to food, I hate spellcheck. Thus, the thought of reviewing a restaurant that doesn’t have a menu is...

Three events will be held in 21212 where they will be reflecting on the past ten years by offering guests a five-course dinner with a complimentary glass of champagne for £50 - which would normally cost over...

My mum once took a flight to see the Aurora Borealis. When the plane arrived at the perfect height and latitude, anticipation was at peak level, with all the passengers pressing their snouts against the...

Apparently it’s just a myth that you shouldn’t eat just before swimming. Still, the inevitable bloat is never attractive. In one’s bikini, one does not want to resemble a manatee that’s just...

Well, it’s because many of our ingredients are…” “Foraged?” I interjected. “Yes, and we want people to relax and feel free to…” “Chatter?” “Yes.” You know when you ask a...

By the time you read this, someone in the capital will have won dinner with Leonardo DiCaprio. Not me. I didn’t enter the competition. Although I liked him in Django Unchained, Critters 3 and The...

Fred Berkmiller, who runs the restaurants L’escargot bleu and L'escargot blanc and the wine bar bar à vin in Edinbrugh, was among the winners at the Scotland Food & Drink Excellence Awards...

The restaurant has been awarded three stars out of five by the Soil Association in recognition of their sourcing. 50-75 per cent of all ingredients used hail from certified organic farmers, growers and...