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Tagged edinburgh restaurant

Under the grill: Owner and head chef Paul Wedgwood from Wedgwood the Restaurant

Catriona Thomson
August 12, 2020
Food
Multi award-winning chef, Paul Wedgwood was born in Paisley but most of his childhood was spent in rural Burscough, near Preston, not too far away from Liverpool which explains his love of Liverpool FC, which...
83 Hanover Street

Under the grill: Executive Chef Phil Lynch from 83 Hanover Street

Catriona Thomson
June 29, 2020
Food, In the News
As 83 Hanover Street launches its restaurant experience at home, we speak to executive chef Phil about creating dishes imbued with the upbeat vibrancy of this South American restaurant. Phil has been tasked...
Condita Edinburgh
85%

Condita, Edinburgh, restaurant review

Gaby Soutar
April 26, 2019
Food, Restaurant Review
Panna cotta is a Labrador, soufflé is shuffle and prosciutto is profanity. When it comes to food, I hate spellcheck. Thus, the thought of reviewing a restaurant that doesn’t have a menu is...
21212

Edinburgh Michelin star restaurant 21212 turns back the clock to 2009 prices

Fiona Pringle
April 17, 2019
Food, In the News
Three events will be held in 21212 where they will be reflecting on the past ten years by offering guests a five-course dinner with a complimentary glass of champagne for £50 - which would normally cost over...
Aurora
83%

Aurora, Edinburgh, restaurant review

Gaby Soutar
January 12, 2018
Food, General, In the News, Restaurant Review
My mum once took a flight to see the Aurora Borealis. When the plane arrived at the perfect height and latitude, anticipation was at peak level, with all the passengers pressing their snouts against the...
The Bakers Arms
65%

The Bakers Arms, Edinburgh, restaurant review

Gaby Soutar
April 14, 2017
Food, General, In the News, Restaurant Review
Apparently it’s just a myth that you shouldn’t eat just before swimming. Still, the inevitable bloat is never attractive. In one’s bikini, one does not want to resemble a manatee that’s just...
75%

Forage & Chatter, Edinburgh, Restaurant Review

Gaby Soutar
December 8, 2016
Food, General, In the News, Restaurant Review
Well, it’s because many of our ingredients are…” “Foraged?” I interjected. “Yes, and we want people to relax and feel free to…” “Chatter?” “Yes.” You know when you ask a...
90%

Home, Edinburgh, Restaurant Review

Gaby Soutar
November 30, 2016
General, Restaurant Review
By the time you read this, someone in the capital will have won dinner with Leonardo DiCaprio. Not me. I didn’t enter the competition. Although I liked him in Django Unchained, Critters 3 and The...

Restaurateur and chef Fred Berkmiller wins food pioneer award

Scotsman Food and Drink Staff
June 3, 2016
Food, In the News
Fred Berkmiller, who runs the restaurants L’escargot bleu and L'escargot blanc and the wine bar bar à vin in Edinbrugh, was among the winners at the Scotland Food & Drink Excellence Awards...

Edinburgh’s Cafe St Honoré receives Organic Served Here award

Scotsman Food and Drink Staff
April 13, 2016
Food, In the News
The restaurant has been awarded three stars out of five by the Soil Association in recognition of their sourcing. 50-75 per cent of all ingredients used hail from certified organic farmers, growers and...
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Popular articles

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