78% Sugo Pasta, Glasgow, restaurant review Gaby Soutar January 24, 2020 General An editor once asked me to start rating restaurants out of five according to how dog-friendly they were. Two points might mean, we allow them in, but there will be no petting permitted,...
The 10 best restaurants in Glasgow – according to The Scotsman critics Sean Murphy January 23, 2020 Food With thousands of restaurants of all styles, any resident foodie or visitor to the city will be spoiled for choice. Thankfully, The Scotsman’s own critics have reviewed many of them meaning we can draw on...
80% Terra Marique, Edinburgh, restaurant review Gaby Soutar January 10, 2020 Food, Restaurant Review Never mind cabbage soup or grapefruit. One of the more esoteric weight loss plans of the Seventies was The Sexy Pineapple Diet by Inge and Sten Hegeler. It involved swapping regular food two days a week...
83% Aran, Dunkeld, restaurant review Gaby Soutar January 7, 2020 Food, General, Restaurant Review Call emergency book rescue, as the copy of Aran in its namesake cafe is worse than dog-eared. The hardback spine is cracked, the edges of its well-thumbed pages, once virginal white, are crumpled and...
6 of the best bars and restaurants to enjoy views of Edinburgh’s Christmas Rosalind Erskine December 20, 2019 Drink, Food With the capital festooned in its festive finery, here's a selection of bars and restaurants which offer the best views of the Edinburgh's Christmas. Harvey Nichol's Forth Floor A classic Christmas...
15 of the best vegetarian and vegan restaurants to try in Edinburgh Rhona Shennan December 19, 2019 Food A recent survey placed Edinburgh second in a list of the most vegan populated areas in the UK (Glasgow came first), so you won't be surprised to learn that the capital is chock full of incredible meat and...
80% Eighty Eight, Glasgow, restaurant review Gaby Soutar December 17, 2019 Food, Restaurant Review "88 Dumbarton Road, please”. “That’s Two Fat Ladies”. This is how you play restaurant bingo with taxi drivers. They know all the city’s institutions – Rogano, “The Chip”, Gamba, La...
68% Tattu, Edinburgh, restaurant review Gaby Soutar December 10, 2019 Food, Restaurant Review In Japan, they throw hanami festivals to celebrate the blooming of sakura. These plants are symbolic, as they represent the transience of life, and the Japanese phrase “mono no aware” – the awareness...
Rosie Healey, co-founder of acclaimed restaurant Alchemilla, to open new venture in Glasgow’s west end Cate Devine November 14, 2019 Food, In the News Gloriosa will open on November 25 on the site of the former Firebird in Yorkhill. With its white walls, a bright pink wood-fired oven, large light ash tables with simple Milano chairs, and the open kitchen...
60% Loch Leven’s Larder, Kinross, restaurant review Gaby Soutar November 11, 2019 Food, Restaurant Review I am a survivalist when it comes to filling up on nibbles. At an evening event, 14 canapés are the rough equivalent of dinner. Stand near the kitchen, don’t chat or network (apart from with the waiting...
