Tagged brandy

To make cinnamon syrup for the Bardinet Pomme Canelle Mix 100gm water, 100gm caster sugar and 2 cinnamon sticks in a pan, heat up the water and sugar until the sugar is dissolved. Cut and add the sticks,...

For centuries the Scottish people have been best-known across the world as the foremost creators of whisky. The nation’s weather and environment is ideal for producing the barley which forms the basis of...