Traditional Scottish recipe: Hairst Bree (Hotch Potch)

Hairst Bree (Hotch Potch) Put the meat in a large pot and cover with cold water, add a generous helping of salt and two bay leaves. Slowly bring to the boil and simmer for 1 – 2 hours. You may need to top the water up if it gets far below the meat. Occasionally remove the scum … Continue reading Traditional Scottish recipe: Hairst Bree (Hotch Potch)