Recipe: Tomato gazpacho with burrata, heritage tomatoes and black olive crumble

You will need to prepare your gazpacho the day before to achieve the best flavour. Place all the  ingredients in a large bowl and mix well. Cover and leave to infuse overnight.

The next day transfer this mixture to a blender, blitz together until thoroughly combined and then pass through a fine sieve to ensure the gazpacho is completely smooth.

Season to taste and chill in the fridge until required.

To serve:

Core and cut the heritage tomatoes into small wedges. Season with salt and pepper and little olive oil.

Tear the burrata and arrange with the tomatoes in a serving bowl.

Pour the gazpacho over the top. Garnish with basil, a drizzle of olive oil and the black olive crumble and your dish is complete!

Picture: New Chapter