With warmer weather (hopefully) on the way, now is the time to get preparing for a weekend BBQ.

  • 10 minutes
  • 8
  • Medium
The team at Crabbie's have shared this recipe for sweet ginger pulled pork burgers made using their ginger beer - an ideal treat this summer and National BBQ Week.

Ingredients

  • 2.5 kg shoulder of pork
  • 4tbsp tomato ketchup
  • 1 medium onion- finely chopped
  • 100ml Crabbie’s Original Ginger Beer
  • 2-3 tbsp runny honey
  • 2-3 tbsp tomato puree
  • 1 tbsp smoked paprika
  • 1-2 tbsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp cracked black pepper
  • ¼ tsp chilli powder
  • ¼ tsp garlic powder
  • ¼ tsp cayenne pepper

Method

For the Crabbie’s ginger BBQ pulled pork burgers:

1.  Pre – heat oven to 150oc, gas 2.
2. Mix together all the marinade ingredients and then spread all over the pork shoulder. Put in a roasting tray and loosely wrap with foil then chill in the fridge for 1-2 hours.
3. Bake in the oven still wrapped in foil for 4 hours then remove the foil and cook for a further hour until brown and almost falling apart.
4. Leave to cool for 10-15 mins then using 2 forks shred the meat.
5. Serve on brioche rolls with coleslaw and BBQ sauce.

TO SERVE: Brioche rolls, coleslaw, BBQ sauce.

Cabbie's ginger pulled pork

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.