Recipe: Crabbie's ginger BBQ pulled pork burgers

With warmer weather (hopefully) on the way, now is the time to get preparing for a weekend BBQ.

10 minutes
Published: May 28, 2019

For the Crabbie's ginger BBQ pulled pork burgers:

1.  Pre – heat oven to 150oc, gas 2.
2. Mix together all the marinade ingredients and then spread all over the pork shoulder. Put in a roasting tray and loosely wrap with foil then chill in the fridge for 1-2 hours.
3. Bake in the oven still wrapped in foil for 4 hours then remove the foil and cook for a further hour until brown and almost falling apart.
4. Leave to cool for 10-15 mins then using 2 forks shred the meat.
5. Serve on brioche rolls with coleslaw and BBQ sauce.

TO SERVE: Brioche rolls, coleslaw, BBQ sauce.

Cabbie's ginger pulled pork


  • 2.5 kg shoulder of pork
  • 4tbsp tomato ketchup
  • 1 medium onion- finely chopped
  • 100ml Crabbie’s Original Ginger Beer
  • 2-3 tbsp runny honey
  • 2-3 tbsp tomato puree
  • 1 tbsp smoked paprika
  • 1-2 tbsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp cracked black pepper
  • ¼ tsp chilli powder
  • ¼ tsp garlic powder
  • ¼ tsp cayenne pepper
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