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Page 41
Recipes
Alan Gibb recipe: Grouse breast with heather honey, pickled chanterelles and miso jus
Food
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Recipes
Tom Kitchin recipe: Scottish grouse with pumpkin, artichokes and beetroot
Food
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Recipes
Gabriel Gaté recipe: Baked trout with herbs and bacon
Food
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Tom Kitchin recipe: Crémant jelly
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Recipes
Carina Contini recipe: Summer broth of clams, French beans and pesto genovese
Recipes
Alan Gibb recipe: Seared scallops, Stornaway black pudding and apple puree
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Recipes
Dominic Jack recipe: Ham hock trifle
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Gennaro Contaldo recipe: Parma ham and red pepper with taglierini
none
How to bake your own bread, with pumpernickel and batard recipes
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