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Page 40
Recipes
Ross Stovold recipe: Venison Carpaccio
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Recipes
Carla Lamont recipe: Smoked Haddock and Tobermory Terror Consommé
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Fraser Wright recipe: Rowan Jelly from Rodden Trees
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Tom Kitchin recipe: Rack of lamb with shoulder of lamb, spring onions and garlic potatoes
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Carina Contini recipe: Lobster brioche
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Wilde Thyme recipe: Hot Smoked Salmon with Glenturret Whisky and Beetroot Salad
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Traditional Scottish recipe: Hairst Bree (Hotch Potch)
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Craig Hart recipe: Skewer of Thai citrus marinated whole king prawns
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Tom Kitchin recipe: Steak and Yer Ben Pie
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