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Tom Kitchin's Sea Trout with Seaweed and a Seaweed Hollandaise
Neil Forbes's mussels with garlic, shallots, cream and tarragon
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Tom Kitchin's lamb neck with herb crust, tapenade and spring salad
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Brian McLeish's sea trout, buttermilk, fennel and coriander
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Tom Kitchin's Scottish strawberry tarts
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Carina Contini's Spaghetti Alla Carbonara recipe
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Mark Greenaway video recipe: Venison Carpaccio and Tomato Tartare
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Tom Kitchin recipe: Dropped scones
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Craig Hart recipe: Seared scallops and spiced white chocolate purée
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