Roger Saul’s rhubarb traybake

1 Preheat the oven to 180C/Gas Mark 4 and lightly butter a 25x20cm/12x8in rectangular cake tin. 2 Put the rhubarb in a large saucepan and sprinkle with 2 tablespoons of the sugar and the orange juice,...

Rosario Sartore’s linguine pescatora

1 Bring a large pot of salted water to the boil and add the linguine. 2 Next, in a very large pan, heat the olive oil and gently cook the garlic, being careful not to burn it. 3 Then add the seafood, the...