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Mary Contini recipe: Frappe affogato

Edinburgh favourite Mary Contini of Valvona & Crolla gives us her delicious recipe for frappe affogato.


Easy
1
Published: August 24, 2017
Categories: ,

Frappe affogato

Add all the ingredients into a blender and whizz.

Serve in a tall glass.

Picture: Mary Contini

• Mary Contini is a director of Valvona & Crolla, 19 Elm Row, Edinburgh. Her latest book, Dear Alfonso, A Feast of Love and Laughter will be previewed at the Edinburgh International Book Festival on 26 August, 7:15pm, £12, www.edbookfest.co.uk

 

Ingredients

  • 3 scoops of Luca’s vanilla ice cream
  • half a cup of milk
  • 1 shot of espresso coffee
  • 1 shot of Frangelico hazelnut liqueur
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