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Carina Contini recipe: Lobster brioche

It’s time for a change of diet to include some autumn treats like lobster, says Carina Contini

10 mins
Published: September 7, 2015
Categories: ,

1 Chop the lobster into small bite size pieces.

2 Mix the mayonnaise, crème fraîche, lemon juice, cayenne, celery and dill. Fold in the lobster.

3 Toast the brioche bun and generously butter.

4 Place the leaves on the bun then fill with the lobster cream and enjoy right away.


  • ½ lobster per person (boiled and lobster removed from the shell)
  • 100g mayonnaise
  • 20g crème fraîche
  • juice of half a lemon
  • ¼ tsp cayenne pepper
  • small handful of fresh dill, very finely chopped
  • 1 celery stick, very finely diced
  • 1 brioche bun, toasted and generously buttered
  • 2 baby gem leaves
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