Baking recipe: Lee's of Scotland Meringue Rocky Road

Lee's of Scotland is celebrating its 90th Birthday this year and to mark the occasion they have created some recipes for desserts you can make at home, including this easy rocky road.

Published: July 5, 2021

Crush up the digestive biscuits.

Add the mini marshmallows, Lees' meringues and freeze-dried raspberries.

In a separate bowl, melt the white chocolate and butter and stir until glossy.

Add the melted chocolate to the rest of the ingredients and combine.

Transfer the mixture into a 8" square tin (or something similar) and sprinkle with Lees' crushed meringues and freeze dried raspberries.

Refrigerate for 3-4 hours then chop into pieces and enjoy!


  • 100g digestive biscuits
  • 75g mini marshmallows
  • 45g Lees' meringues
  • 75g freeze-dried raspberries
  • 500g white chocolate
  • 200g of butter
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