Scotland’s Larder: Andrew Skea from The Potato House

Whether it is for baking, boiling, roasting, making chips or for mash, Andrew Skea knows a thing or two about the humble potato. Andrew’s grandfather was involved in growing seed potatoes on a mixed arable from the 1950’s so potato growing is definitely in the blood. Andrew explains that growing up, “that was pretty much … Continue reading Scotland’s Larder: Andrew Skea from The Potato House