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Macsween has combined two of our favourite breakfast items and we can't wait to try the result

Scotland's leading haggis producer, Macsween, have launched a new product range including a combination of two great Scottish breakfast items; sausage and haggis

Published: November 7, 2016
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The family-owned producer has introduced a new range which combines two of Scotland's favourite breakfast items - haggis and sausage.

Macsween say the new range of sausages, which also includes Smoky Pork & Beer and Bacon & Black Pudding, is highly versatile and will bring a "modern twist to what is a long-standing British classic", the sausages can be enjoyed on their own, as part of a traditional Scottish breakfast, in a hearty casserole or a classic toad in the hole.

Picture: MacSween

Picture: MacSween

The Smoky Pork & Beer and Pork & Haggis sausages are currently on sale in Morrisons stores across Scotland and are priced at £2.50 for a pack of six.

Macsween’s Managing Director, James Macsween, said: “Having led the haggis market for over 60 years now and expanded our product portfolio to include black pudding, burgers and vegetarian options, it was only a matter of time until we introduced such a classic product to our range.

"We’re proud of the three variants we’ve created and hope the unique flavours add something a bit different to our customers’ plates. They’re simple to cook, versatile and incredibly tasty. I’m confident Macsween fans will love them – whether it’s on their own or as part of their favourite dish.”

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Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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