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Mackie's to launch Sicilian lemon & meringue flavour ice cream

Ice cream specialists Mackie’s of Scotland have announced that they are launching a new Sicilian flavour of ice cream in time for the summer.

Published: April 20, 2016
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The firm has taken inspiration from the sun-kissed Italian island, bringing an early taste of summer to Scottish customers with its new Sicilian lemon & meringue flavour.

Development director Kirstin Mackie said: “As well as being famous as the birthplace of the Mafia, Sicily also produces some of the finest lemons available. They are bursting with refreshing flavour which is perfect for a summer ice cream.

“There’s a saying in Sicily that lemons are not real lemons unless they’re Sicilian, which probably explains why nine out of 10 lemons in Italy come from the island.

“This is our 30th anniversary year, so we wanted to create something really special to mark the occasion and we believe this ice cream more than delivers."

Kirstin helps run the family-owned business with her brother and sister, and revealed that early inspiration for the new flavour came when she attended the world famous ice cream expo in Rimini.

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The firm is now working with an Italian supplier to get authentic ingredients for the creamy lemon-flavoured ice cream, which is rippled with a lemon curd sauce and sprinkled with lemon meringue pieces.

As an added bonus for fans of the frozen treats, Mackie’s of Scotland will also be launching a second new flavour with flavours sourced closer to home: Scottish Tablet, a tablet flavoured ice cream with Scottish tablet pieces.

Kirstin added: “We tried numerous types and sizes of Scottish tablet pieces to ensure that we retain the old fashioned taste and texture of tablet, when frozen and mixed in the real dairy ice cream."

It is the first time the firm has launched a limited edition seasonal flavour. Sicilian Lemon will be replaced in autumn by a chocolat and orange flavour, made with chocolate orange pearls, fresh milk and cream and using Mackie’s of Scotland’s own chocolate.

Tesco will be the first retail giant to rollout the latest flavours Scotland-wide from Monday, April 25, marking the latest chapter in the £11.5m-a-year Mackie's business, which employs 66 people.

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Kirstin along with sister Karin and brother Mac are the fourth generation of the Mackie family to be involved in the family business, based at Westertown Farm, Aberdeenshire and renowned for having its own dairy herd as well as four wind turbines and a huge solar farm, vital elements in the firm’s “sky to scoop” ethos.

The rise of the Mackie’s name as one of Scotland’s most recognisable food brands started in 1986 when the company responded to changes in the dairy market by launching ice cream production.

In 2009, the company diversified into making potato crisps in a joint venture with the Taylor family, which continues at new premises in Errol Brickworks as Mackie’s at Taypack.

Then in 2014, Mackie’s launched its own range of chocolate bars. Production is now moving to a purpose-built, £600,000 chocolate factory on the farm.

Recent investment in the business – including creation of the chocolate factory and the opening of Scotland’s biggest solar farm - has cost upwards of £6m for the company so far.

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