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Scran season 6: Piers Adam on London nightclubs, Speyside & partying with Kate Moss

The latest episode of our podcast Scran is now live.

Published: February 4, 2023
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On this episode of Scran, Rosalind chats to Craigellachie Hotel owner Piers Adam.

Piers Adam became one of the biggest names in bars and nightclubs in London but has in recent years turned his attention to Scotland.

Having run famous venues such as Mahiki, The Punch bowl with Guy Ritchie, Whisky Mist and others, Piers has had his fair share of experience when it comes to opening businesses and making them successful.

On this episode you'll hear Piers tells me how he came to discover The Craigellachie and to buy it, building up a business which put the community at the heart of it. He describes this as his most joyous and rewarding project ever.

He tells me about the thought and care that has gone into this business as well as confirming the near legendary status of their opening party which hosted such famous faces as Kate Moss, Noel Gallagher and Bobbie Gillespie.

Picture: the Craigellachie hotel

Piers offers some great insight to the hospitality industry and what he sees as being the future of an industry that is being crippled by costs.

He also discusses the famous Spirit of Speyside whisky festival, which takes place at the end of April, and how the Craigellachie plays a big part in it.

Listen to the episode in full

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We’d love to hear from you for the next season’s episodes.

Scran season 6: Celebrating Scottish seafood at St James Quarter

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Scran season 6: Sam Heughan talks Sassenach Gin, favourite restaurants and life after Outlander

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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