News you can trust since 1817

Scran season 6: Edinburgh Food Festival 2022

A bonus episode of our podcast Scran is now live.

Published: July 27, 2022
Categories: ,

Welcome to this bonus episode of Scran.

We all know the summer brings some wonderful outdoor eating and drinking experiences to Scotland.

One such event, The Edinburgh Food Festival, is returning to its home in Assembly George Square Gardens and features a plethora of amazing food and drink experiences.

Scran Producer Kelly Crichton went along to catch up with some of the vendors to see how their festival is going and what they have on offer.

She also speaks to Alex Fitzhowle who produces the event and The Kilted Chef, aka Craig Wilson who is doing some cooking demonstrations as part of the festival.

Craig tells us about his role as a Scottish Food Ambassador and about how his role as a Chef has taken him to places all around the world.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran season 6: The Scottish Gin Boom

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.

If you want to know more about Laudable podcasts then why not subscribe to our newsletter?

Scran season 6: Food, community gardening, history and future plans at Mingary Castle

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

Let us know what you think

comments

Copyright ©2022 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram