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Scran season 6: Campbeltown's whisky renaissance

The latest episode of our podcast Scran is now live.

Published: August 5, 2022
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On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence.

Rosalind meets various representatives of the whisky industry to hear about how the area is experiencing a rebirth and looking towards a very healthy future for whisky production and tourism.

In this episode you will hear from David Alan, Director of Sales and Marketing at Springbank and Glengyle Distilleries, Iain McAlistair, Master Distiller at Glen Scotia, Becky Paskin, Whisky expert and writer, Charles Maclean, whisky expert and writer, Iain Croucher, Co-Director of Dal Riata and Alice Angus, artist in residence at Glen Scotia.

Listen to the episode in full

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We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Scran season 6: Edinburgh Food Festival 2022

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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