News you can trust since 1817

Scran season 6: A taste of Lanarkshire Larder

The latest episode of our podcast Scran is now live.

Published: October 3, 2022
Categories: ,

This week we are in beautiful Lanarkshire, in the heart of Scotland, an area with a long tradition of food production.

Rosalind went along to visit some of the businesses who now make up Lanarkshire Larder, a regional food group that includes food and drinks producers, restaurants, cafes, pubs, hotels and farm shops, all of whom share a passion about the provenance and quality of products they sell.

First up, everyone's favourite - cheese. Rosalind met Selina Cairns who runs Errington Cheese and who founded Lanarkshire Larder.

Next up was a visit to Thankerton farm to speak to owner Michael Shannon who rears and produces all the meat for his butchers and supply shop - Damn Delicious.

Moving on to Strathaven, Rosalind sat down with Theo Giameos, owner of Roasted.

His business ethos is very much focused on sustainability, locally sourced products, social consciousness and environmentally friendly practices.

Then it was a quick stop to speak to St Brides Poultry where Rosalind chatted to owner Robert about the family business and Christmas turkeys.

Finally you'll hear Rosalind chatting to Andrew and Linda Smellie of Greenhall Country Cafe and Farm Shop.

Scran season 6: Connecting local produce and people at Bowhouse

They have been growing and expanding a business; the original idea for which was born at a dinner party where they served crocodile, ostrich and wagu beef.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

Scran season 6: An autumn orchard in Fife, Naughton Cider and Sip Champagne

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.

If you want to know more about Laudable podcasts then why not subscribe to our newsletter?

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

Let us know what you think

comments

Copyright ©2022 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram