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Scran season 4: Baking bad with Jeni Iannetta from Bad Girl Bakery

The latest episode of our podcast Scran is now live.

Published: October 15, 2021
Categories: ,

In this episode of Scran, Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey.

They talk about how a chance early morning job application completely changed the direction of her career.

Jeni shares her favourite bakes and talks about her newly released cookbook as well as dispensing some advice for budding bakers.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Scran season 4: Killiecrankie House - challenging projects, meaningful menus and posh parties

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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