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Scran season 5: Highlights of Feis Ile part 2
Podcasts
,
Scran
Shortlist announced for Scotland Food & Drink Excellence Awards 2022
In the News
Elixir Distillers to buy Tormore Distillery from Pernod Ricard
In the News
Scran season 5: Highlights of Fèis Ìle part 1
Podcasts
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Scran
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Drink
National Pub & Bar Awards 2022: Four Scottish bars named as best in the country
Drink
Edinburgh's best hotel bars are potential nominees for the Scottish Bar & Pub Awards 2022
Drink
"It’s Campbeltown’s time and it’s beyond exciting" - why Scotland's smallest whisky-producing region is having a renaissance
Drink
,
Whisky
Bunnahabhain launch 1989 Oloroso cask finish at Fèis Ìle 2022
Drink
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Whisky
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Recipes
Baking recipe: Peter Sawkins coronation slice
Baking recipe: Judy Murray's shortbread
Seafood recipe: Lea Wu Hassan’s steamed sizzling seabass
Drink recipe: Old Pulteney Old Fashioned
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Scran Podcast
Scran season 5: Highlights of Feis Ile part 2
Podcasts
,
Scran
Scran season 5: Highlights of Fèis Ìle part 1
Podcasts
,
Scran
Scran season 5: Dancing Puffins and bountiful botanicals with Badachro Distillery
Podcasts
,
Scran
Scran season 5: Highlights of the 2022 Spirit of Speyside Whisky Festival
Podcasts
,
Scran
1
2
3
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12
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Restaurant Reviews
The Court House Kinross Restaurant review
Food
,
Restaurant Reviews
Giacopazzi's, Eyemouth, review - fish tea and ice-cream are on the menu at this institution
Restaurant Reviews
Shucks, Glasgow, review - we try the seafood diet at Cail Bruich's new sister restaurant
Restaurant Reviews
Crabshakk Botanics, Glasgow, restaurant review
Restaurant Reviews
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Producers
Scotland's Larder: Steve Mitchell from The Buffalo Farm
Farming Producers
,
Producers
Edinburgh chef, Barry Bryson, hosts pop-up dinners on Leith industrial estate
Food
,
Seafood Producers
Squid Game 2 is coming to Netflix: To celebrate, here are some Korean foods to try in Scotland
Food
,
Producers
Scotland's Larder: Anna Wilson of Huntly Herbs
Farming Producers
,
General
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Producers
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