A new Glasgow bar that's hugely popular for its extensive, heated beer garden has just unveiled an exciting and affordable new food menu for summer. 

Cùl Cùil, which recently opened at the site the former Courtyard bar on West Nile Street in Glasgow city centre, has had a full kitchen refit enabling the team to enhance their food offering.

The latest version of the menu, which launched at the end of May, is complemented with additions such as traditional (with a twist) favourites including handmade chargrilled burgers, steak pies, haddock bites, baked camembert, chargrilled ribeye steak, seafood linguine and chicken with a “wee Mexican twist”.

New menu items are available at very affordable prices.

The team behind the menu revamp confirmed there will be some extra vegan and vegetarian options and a fresh children’s menu too.

Picture: Cul Cuil

Their glasshouse and beer garden area, which has proved massively popular since their opening, has also been extended across the whole mezzanine space, doubling its size.

Cul Cuil’s Kieran Adie said: “The Cùil cosy, intimate vibe, and unique atmosphere, which has made it so special, since we opened, still remains. We’ve just made things a bit longer and cosier.

“Just think – the quirky appeal of spending a relaxing evening with friends sat in our secluded Glasshouse alcove or in the garden, listening to retro vinyl cuts.

“The developed beer garden adds more character, comfort with casual dining and socialising combined.

“Situated right in the centre of the city, only two minutes’ walk from the renowned Style Mile and both Queen St & Central Station, this is the perfect spot for your summer socialising.”

Enjoy free drinks at Glasgow’s hottest new bar this weekend

 

About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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