Carina Contini’s Beef stroganoff

1. Melt the butter and oil in a pan until hot, fry the onion, add the mushrooms and raise the heat until cooked. 2. Add the steak and flash fry for a few minutes until the meat has browned, but be careful not...

Tom Kitchin’s Haggis Scotch eggs

First off, dust the hard boiled eggs in a little seasoned flour. Wrap/mould the haggis meat round the egg, making sure there are no gaps. Then beat the egg and coat the meat-covered egg with this and then...