Carina Contini’s Beef stroganoff Carina Contini April 18, 2015 Recipes 1. Melt the butter and oil in a pan until hot, fry the onion, add the mushrooms and raise the heat until cooked. 2. Add the steak and flash fry for a few minutes until the meat has browned, but be careful not...
75% OX184, Edinburgh, restaurant review Gaby Soutar April 18, 2015 Food, Restaurant Review The last time you could smell smoke in the Cowgate was for a bad reason – when popular venue La Belle Angele burnt down back in 2002. Now there’s a more positive waft, thanks to new bar and restaurant...
Quiz: how good is your Scottish food & drink knowledge? Ray Philp April 18, 2015 Drink, Food, Producers Scotland's national cuisine is, of course, what we're all about. As a site dedicated to giving you all the latest on Scottish food and drink, our ambition is to be as comprehensive as possible on the local...
New bar and restaurant venue OX184 unvieled in Edinburgh’s Cowgate Sean Murphy April 15, 2015 Craft Beer, Drink, Food, Whisky Fuller Thomson, owners of popular Edinburgh bar venues Red Squirrel, The Holyrood 9a and The Southern have opened a brand new restaurant and bar, OX184, in the city’s famous Cowgate. Fuller Thomson...
71% The Two Figs, Glasgow, restaurant review Ray Philp April 15, 2015 Food, Restaurant Review The Two Figs is a restaurant at the bottom of Byres Road in Glasgow, where businesses, as the owners themselves admit on their website, seem to hang on a shooglier peg than their peers up the road. There’s a...
8 of the most bizarrely named Scottish foods Sean Murphy April 15, 2015 Food When discussing Scottish food, most people will have heard of haggis, neeps and tatties or know about Arbroath Smokies and shortbread but how many will have heard of Crappit Heid, Festy cock or...
2015 is the year of the ‘Currizza’ Sean Murphy April 14, 2015 Food The invention of Glasgow-based entrepreneur and chef Dave Gannon, Curry Dave Currizzas use Indian naan bread as a base, topped with authentically fresh curry sauces and grated mozzarella. Originally...
90% Gardener’s Cottage, Edinburgh, restaurant review Lynn O'Rourke April 13, 2015 Food, Restaurant Review Fast forward to July 2012, and chefs Dale Mailley and Edward Murray (with experience between them at city centre venues The Outsider, Blue, The Atrium, Cafe St Honoré and The Kitchin) have rescued the William...
Tom Kitchin’s poached whole sea trout Tom Kitchin April 13, 2015 Food, Recipes To make the bouquet garni, lay one leek leaf flat on a board, put the herb sprigs and bay leaf on top and cover with the other leek leaf. Tie with kitchen string to secure and use as required. To make the...
45% Urban Bar & Grill, Edinburgh, restaurant review Gaby Soutar April 11, 2015 Food, Restaurant Review I tried to enter through glass patio doors, part of the smooth black exterior of this rather forbidding new building opposite Edinburgh’s Western General Hospital. I jiggled the door handles of three of...
