Gastrotour of Scotland recipe: Mark Greenaway’s baby roast Chicken, roasted hazelnuts, cauliflower and roasted potatoes

North Berwick-based Jerba Campervans is taking to the road to visit chefs near the location of their acclaimed venues, challenging them to create simple, inspiring dishes using just the Jerba‚Äôs in-built hob or hot-plate. The second chef to accept the challenge, Mark Greenaway, chef proprietor of Grazing, stepped up to create this wonderful recipe for … Continue reading Gastrotour of Scotland recipe: Mark Greenaway’s baby roast Chicken, roasted hazelnuts, cauliflower and roasted potatoes