Friday interview: Carl Brown, Daru-wallah (bar development manager) at Dishoom

1. Who is Carl Brown and who are Dishoom? I joined the Dishoom team in 2011 as the resident Daru-walla, which means “the drinks guy”. I head up the ‘Permit Room’ bars across Dishoom and spend my time delving into Bombay’s immensely rich history, uncovering wonderful stories that then form the inspiration for Dishoom’s drinks. … Continue reading Friday interview: Carl Brown, Daru-wallah (bar development manager) at Dishoom