Daffy's are encouraging gin drinkers to grow their own garnish

Spring has definitely sprung as Daffy’s Gin launches special edition bottles that include grow your own mint garnish seed packets

Published 17th May 2018
Updated 18 th Sep 2023

Nothing says summer like a cold drink on a hot day, and if you like that drink to be a gin, then why not try using this warmer weather to grow your own garnish?

Encouraging consumers to use their green-fingers, Daffy’s gin have launched 15,000 bottles that will include neck tags with mint seeds for gin-lovers to grow at home.

Every pack includes growing instructions and recipe for the perfect serve.

gin

Picture: Daffy's grow your own, supplied

Whether you’re garnish growing guru or novice, peppermint seeds are easy to grow and germinate within 10 days, meaning that you can enjoy a home-grown garnish in your tipple in no time.

With mint and lime the recommended garnishes for a D&T (Daffy’s and Tonic), including your very own grown mint would complete the perfect serve.

"One night at the distillery bar we were discussing how few things are more rewarding than growing your very own food from seed, so we thought ‘lets do it with drinks’", says Chris Molyneaux, MD and distiller of Daffy’s Gin.

He continues, "Mint could not be easier to grow and with our Daffy’s seed pack, the end result is truly delicious."

Daffy’s Grow Your Own Garnish Special Edition bottles are available to buy direct from here or look out for them in Waitrose, Harvey Nichols and OddBins.

Once you've got your home-grown mint, why not use it in a perfect serve gin and tonic?

garnish

Picture: Daffy's grow your own, supplied

Here's Daffy's recipe.

Old Course Hotel launches West Deck - a new rooftop bar and restaurant with dining pods

Daffy’s Signature Serve- The D&T

50ml Daffy’s Gin

Fresh mint

2 wedges of fresh lime

Your favourite tonic

Method

Grassmarket Craft Beer Festival: Date, tickets and what beers are on offer - including Cold Town, Barney’s and Moonwake Beer Co

Fill a chilled, tall glass with ice. Pour in the gin.

Gently pour the tonic down the side of the glass to retain maximum fizz.

Garnish with a lightly squeezed lime wedge, and a sprig of whacked fresh mint.

Location:none
Copyright ©2024 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram