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Cameron House announces opening date - and new dining experiences and cocktail bar

Luxury Scottish five-star resort, Cameron House will reopen on Monday 20 September 2021.

Published: September 16, 2021
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The latest Cameron House walkthrough video and imagery shows the hotel’s new grand foyer, the library complete with signature Timorous Beastie’s wallpaper, and the brand-new Lobby Bar.

Situated in the heart of the Loch Lomond & Trossachs National Park, Cameron House Hotel will offer 140 guest bedrooms, including 24 luxury suites, that have been individually designed with Timorous Beasties headboards and soft furnishings.

New features include the lobby bar, which will serve cocktails, champagne and Cameron House’s Signature Afternoon Tea.

The Cameron Leisure Club and The Tavern Bar have also been remodelled.

As well as this, award-winning Scottish chefs Paul Tamburrini and Martin Wishart will lead the hotel's new fine dining restaurant; Tamburrini & Wishart.

The new restaurant will offer a contemporary dining experience with seasonal produce at its heart.

Diners can look forward to enjoying a five-course tasting menu that will change every two weeks, and a three-course lunch menu.

The wider Cameron House Resort is also home to an award-winning spa complete with a rooftop infinity pool, an 18-hole championship golf course, and a 234-berth marina.

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Guests can enjoy an array of water activities along the banks of Loch Lomond, including speed boat and jet-skiing trips, kayaking and katakanu excursions, as well as paddle boarding, fresh water fishing, or champagne cruises onboard the Celtic Warrior.

The main hotel building dates back to the 17th century but was almost completely destroyed in a fatal fire in 2017.

The former baronial mansion is now known as The Auld House and will be home to 14 suites complete with furnishings and designs influenced by Glasgow-based Timorous Beasties as well as luxurious touches including cashmere throws by Johnstons of Elgin.

Andy Roger, Resort Director at Cameron House, said: "We are very much looking forward to reopening on 20th September 2021 and excited to be able to share this glimpse of the hotel, which has been meticulously restored over the past three years.

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"We’re enormously proud to be opening our doors once again, welcoming both our returning guests and new faces to our beautiful resort. Completely remodelled to the highest standards, guests can enjoy a truly luxurious experience while relaxing in the beautiful surroundings of Loch Lomond and the Trossachs national park."

To make a reservation, please visit the Cameron House website.

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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