Neil Forbes recipe: Crispy lamb belly Neil Forbes May 11, 2015 Food, Recipes 1.Melt the duck fat in an oven-proof dish deep enough to house the rolled belly. When melted, add the belly, cover with tin foil and confit for 3 to 4 hours at 150C/Gas Mark 2.When cooked, remove from the...
Neil Forbes’ recipe: Arran blue cheese and caramelised onion tart Neil Forbes May 5, 2015 Food, Recipes To make shortcrust pastry, place the flour and butter into a mixing bowl and rub between your fingers until it has a texture like sand. Then add the egg yolk and enough cold water (about 3 or 4 tablespoons) to...
Neil Forbes’ Isle of Mull scallops with British asparagus Neil Forbes April 11, 2015 Scallops are a great companion for asparagus. I’m serving mine with a few hand-dived scallops from Grieve’s Ethical Shellfish Company from the Isle of Mull. 1 Place a griddle pan over a moderate heat....
