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Author Neil Forbes

Neil Forbes

Neil Forbes

Neil is one of Scotland's most passionate chefs who describes cooking as an “emotional experience that uses all the senses”. Born into a family of chefs, it was his granny”s soup that first inspired a young Neil to get behind the stove, and inspires him still.

Neil Forbes’ recipe: Arran blue cheese and caramelised onion tart

Neil Forbes
May 5, 2015
Food, Recipes
To make shortcrust pastry, place the flour and butter into a mixing bowl and rub between your fingers until it has a texture like sand. Then add the egg yolk and enough cold water (about 3 or 4 tablespoons) to...

Neil Forbes’ Isle of Mull scallops with British asparagus

Neil Forbes
April 11, 2015
Scallops are a great companion for asparagus. I’m serving mine with a few hand-dived scallops from Grieve’s Ethical Shellfish Company from the Isle of Mull. 1 Place a griddle pan over a moderate heat....
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