Graeme Pallister
Perthshire-born, Graeme trained at Kinloch House Hotel in the mid-90s and has since worked at Longueville Manor in Jersey, The Angel in Sussex, Restaurant Andrew Fairlie at Gleneagles and Let’s Eat Perth where he was head chef for 2 years. A Masterchef of Great Britain and member of the UK Slow Food Chef Alliance, Graeme believes in keeping food local, honest and simple.
In 2013 Graeme was awarded Catering in Scotland’s ‘Scottish Chef of the Year’, and in 2010 he held the title as the Scottish Hotel Awards ‘Executive Chef of the Year’. 63 Tay Street was shortlisted as Catering in Scotland’s ‘Restaurant of the Year’ in 2014.
Graeme writes once a month for The Courier’s ‘Chef’s Table’ column.
Graeme launched a food blog in November 2012: www.localhonestsimple.co.uk
