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Page 54
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Tobermory Fisherman’s Pie recipe from new book, The Tobermory Seafood Bible, by Sally MacColl
Recipes
Highlands and Islands
,
Isle of Mull
Edinburgh Cocktail Week's managing director, Gary Anderson, shares his daily diary
Drink
Edinburgh
Greenwoods cafe, Edinburgh, review - we try the brunch at this new city centre cafe.
Food
,
Restaurant Reviews
Edinburgh
Tony Singh serves up cosmic chilli peppers at Langholm Chilli Festival
Food
Dumfries and Galloway
Edinburgh’s Modern Standard Coffee owner Lynsey Harley tells us about her daily grind at this cafe and roastery
Food
Edinburgh
Edinburgh Cocktail Week approaches - we get a first sip of some of their limited-edition cocktails.
Drink
Edinburgh
The Eco Larder offers Edinburgh's first eco-friendly Santa's Grotto
Food
Bad Girl Bakery owner, Jeni Iannetta, tells us about her new book and shares a recipe for sticky buns
Artisan
Nauticus in Leith is hosting one of The World's Top 50 Bars, Swift, for a cocktail pop-up
Drink
Edinburgh
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