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Gaby Soutar
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Page 32
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Little Chartroom chef brings street food funnel cakes to Edinburgh
Artisan
,
Producers
Edinburgh
Day in the Life: Luna Cramond, assistant manager at the Edinburgh Filmhouse Cafe Bar
Food
Edinburgh
Van Gogh Alive afternoon tea, Waldorf Astoria Edinburgh, review - are the cakes masterpieces?
Restaurant Reviews
Edinburgh
Café Cùil moves from London to Skye - owner, Clare Coghill, tells us about bringing her cafe home
In the News
Highlands and Islands
,
Isle of Skye
Board the Mayflower steam train at Edinburgh Waverley for a food trip to Fife
In the News
Edinburgh
,
Fife
Queen's House is the newest restaurant in Bridge of Allan - co-owner, Graham Suttle, tells us more
In the News
Glasgow
,
Stirling
Flavour Profile Q&A: Becky Paskin, founder of OurWhisky club
Whisky
,
Whisky Features
Edinburgh
Wonky fruit and veg company Oddbox expands into Edinburgh and Glasgow
Farming Producers
,
Producers
Edinburgh
,
Glasgow
The Kilted Donut offers free doughnuts at their Stockbridge and Leith branches to celebrate their fifth birthday
Artisan
,
In the News
,
Producers
Edinburgh
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