Carole Fitzgerald
Carole Fitzgerald has always been passionate about the kind of relaxed socialising around food that makes people happy. She developed her own style of wow-factor seasonal cooking when she launched the Old Boathouse restaurant in South Queensferry. Since then, she’s run her own water’s edge hotel on Loch Fyne specializing in shellfish; simultaneously launched The Seafood Trail; and written a book - ‘From Crabshack to Oyster Bar’- about the people, the places and the food that the Seafood Trail project championed. Carole now runs the events catering business, Lazy Sunday, which specialises in creating relaxed, generous and wow-factor sharing style feasts for weddings, events and parties across Scotland. In the off season months she also hosts ONE LONG TABLE pop up events that combine fabulous feasting with great surroundings and friends old and new.
