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Scran Podcast
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Flavour Profile: Ram Kumar Trivedi, executive chef of Tuk Tuk, Edinburgh
Food
Edinburgh
Day in the Life: John Robertson, managing director of Caskshare
Whisky
,
Whisky Features
Flavour Profile Q&A: Gavin McGill, executive chef of SimpsInns in Ayrshire
General
South Ayrshire
Food Q&A: MasterChef: The Professionals 2022 contestant Sagar Massey
Food
Habibur Khan, managing partner of The Radhuni, Loanhead, answers our food questions
Food
Loanhead
James Martin on his new book, Potato, a Glasgow restaurant crawl and his tribute to Michel Roux Sr
Food
Glasgow
Flora Shedden on her new book, pregnancy cravings and not watching The Great British Bake Off
Food
,
Producers
Dunkeld
Hobz Bakery opens in Leith: we speak to the owner about swapping academia for bread
Producers
Edinburgh
Nick Nairn on the year's anniversary of the Bridge of Allan restaurant fire and his new kitchen garden
Food
Stirling
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