Pancake Day recipe: Flora Shedden's perfect pancakes

Former Great British Bake Off star and cook, Flora Shedden, has whipped up a recipe for the perfect pancake.


Medium
4
Published: February 28, 2017
Categories: ,
[Sassy_Social_Share]

Flora Shedden's perfect pancakes

For the pancakes weigh all the ingredients into a bowl and whisk together until the batter is smooth.

11Samples of Glenfiddich

11SS_craigellachie_157190291

Heat a little Graham’s butter in a nonstick frying pan and use a piece of kitchen roll to make sure the whole pan is covered.

Spoon in dollops of the batter, making it as round as possible. The pan should be on a medium heat.

Allow to cook for a few minutes or until bubbles start to form on the surface of the pancake.

11SS_macallan-distillery-speyside_177151544

Flip and cook for a further few minutes until golden brown.

1500-SS_thomas-telford-bridge-craigellachie_158387885

Modern Scottish recipe: Cullen Skink Fish Pie from Stevie McLaughlin

Ingredients

  • 225g self-raising flour
  • 40g caster sugar
  • 1 tbsp golden syrup
  • 250ml Graham’s Gold Top milk
  • 1 large egg
  • Graham’s slightly salted butter for cooking
Copyright ©2024 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crosslistchevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram