Graham’s ambassador and Great British Bake Off star, Flora Shedden, has whipped up a recipe for the perfect pancake.

  • 4
  • Medium
Flora’s top tips for fool proof flips would be to work fast, her pancake batter is best when freshly made, and only flip when little bubbles appear to achieve maximum fluffiness.

Ingredients

  • 225g self-raising flour
  • 40g caster sugar
  • 1 tbsp golden syrup
  • 250ml Graham’s Gold Top milk
  • 1 large egg
  • Graham’s slightly salted butter for cooking

Method

Flora Shedden’s perfect pancakes

For the pancakes weigh all the ingredients into a bowl and whisk together until the batter is smooth.

11Samples of Glenfiddich

11SS_craigellachie_157190291

Heat a little Graham’s butter in a nonstick frying pan and use a piece of kitchen roll to make sure the whole pan is covered.

Spoon in dollops of the batter, making it as round as possible. The pan should be on a medium heat.

Allow to cook for a few minutes or until bubbles start to form on the surface of the pancake.

11SS_macallan-distillery-speyside_177151544

Flip and cook for a further few minutes until golden brown.

1500-SS_thomas-telford-bridge-craigellachie_158387885

About The Author

Flora Shedden

Flora Shedden was a hugely popular semi-finalist on this year's Great British Bake Off and recently announced she would taking a year off from university to write a cookbook.

Let us know what you think

comments

About The Author

Flora Shedden

Flora Shedden was a hugely popular semi-finalist on this year's Great British Bake Off and recently announced she would taking a year off from university to write a cookbook.