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Page 26
Recipes
Dominic Jack recipe: Seared wing of Shetland skate à la Grenobloise
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Recipes
Dominic Jack recipe: Flank of black faced lamb served Ottoman style
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Mary Contini recipe: DIY cookies
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Tom Beauchamp recipe: Gooseberry and elderflower fool with shortbread rounds
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Tom Beauchamp recipe: Hand dived scallop dusted with pepper dulse
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Dominic Jack: Wild salmon ravioli with spring greens
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Tom Kitchin recipe: Hake served with wild herb crust
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Tom Kitchin recipe: Wild garlic velouté
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Neil Forbes recipe: Strawberries and crème fraîche sorbet
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