Candice Brown recipe: Black pudding sausage rolls

Black pudding sausage rolls First make the pastry. Sift both types of flour into a large bowl and mix in the dried sage, a pinch of salt and some pepper. Using a blunt knife, mix the cold, grated butter into the flour to coat it all evenly. Sprinkle over two tablespoons of ice-cold water and … Continue reading Candice Brown recipe: Black pudding sausage rolls