Chef Graeme Pallister of 63 Tay Street Restaurant in Perth shows how to prepare delicious Scotch Lamb meatballs in under 30 minutes.

Scotch Lamb enjoys the much coveted PGI status (Protected Geographical Indication) putting it in the same category as produce like Parma Ham or Champagne in terms of quality assurance.

 

About The Author

Stephen Emerson

Digital Editor for The Scotsman Publications. Studying Masters in Mobile Web Development at the University of the West of Scotland

Let us know what you think

comments