The Bay Fish & Chips has been shortlisted for the coveted Food Made Good ‘Most Sustainable Foodservice Business’ 2017 award.

The award-winning fish and chip business in Stonehaven has been named alongside two Michelin starred restaurants, a country pub and street food stall, as well as cookery schools, a workplace and university caterer.

Restaurants from Denmark, Ireland, France and the United States are vying with 14 of the UK’s finest for the Food Made Good Business 2017 award which will be presented to the restaurant or foodservice business that has received the highest Food Made Good rating from the Sustainable Restaurant Association (SRA) in the last year, at the Food Made Good Awards on 5th October.

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Picture: The Bay Fish & Chips Facebook

Calum Richardson, Owner/Chef at The Bay Fish & Chips, commented: “A brilliant achievement for Team Bay! To be named amongst such brilliant names in the foodservice industry is an honour.

“This shortlist recognises our commitment and devotion to sustainability behind everything we do at The Bay, but it also recognises our work with schools and academies educating the next generation about sustainability. Roll on 5 October!”

Andrew Stephen, Chief Executive of the SRA, said: “These 20 businesses prove that it’s possible to serve creative, delicious and sustainable food in any setting, whether fine dining, pub grub or college café.

“They should all serve as an inspiration to the whole sector to serve food that not only tastes good but does good too.”

A full list of all of the Food Made Good Awards 2017 categories and the shortlisted restaurants is available here.

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