A history of the square sausage, including a recipe for making your own

Lorne sausage, the vivid pink beef sausage, usually sandwiched inside a morning roll is a firm Scottish favourite. The cheapest of the lot are made of mystery meat, and lots of fat, so they will be exactly half the size they are to begin with after frying. Brown sauce or ketchup is indispensable for these cheaper versions, whose … Continue reading A history of the square sausage, including a recipe for making your own