Scotland’s national cuisine is, of course, what we’re all about. As a site dedicated to giving you all the latest on Scottish food and drink, our ambition is to be as comprehensive as possible on the local produce that fills your plates and glasses. But we want to know what you know as well. If you’ve been paying close attention to the site, you’ll have already come across some of the answers by parsing the site. Other answers will depend on your existing knowledge, or guesswork. Best of luck!

About The Author

Ray Philp has been at the Scotsman since 2011. Since then, he has written widely about music in magazines such as Red Bull Music Academy Magazine and Resident Advisor, and was a former editor and regular contributor at The Skinny magazine.

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