Jamie Nicholson
Jamie, originally from Helensburgh, has been a chef for 17 years. He trained with MacDonald Hotels and started his career at the 5 star Cameron House Hotel on Loch Lomond. It was here that Jamie met legendary chef Albert Roux and was invited to work as a stagiaire in his Michelin starred restaurant LeGavroche. Jamie returned to Scotland to progress his career in luxury fine dining establishments including Glasgow’s esteemed One Devonshire Gardens. He is passionate about high quality local produce, and letting the seasons determine what goes on the plate. Jamie joined Loch Fyne Oysters three years ago, works closely with suppliers and has a strong understanding of fish and shellfish. Skills which ensure the growth and fine reputation of the world famous Oyster Bar at Cairndow
