Carina Contini’s Beef stroganoff

1. Melt the butter and oil in a pan until hot, fry the onion, add the mushrooms and raise the heat until cooked. 2. Add the steak and flash fry for a few minutes until the meat has browned, but be careful not...

Carina Contini’s Fritto Misto

The Japanese are wonderful at frying fish and make the loveliest and crispiest tempura batter. The Italians however like it light. So go for spanking fresh fish, washed and dried then tossed in flour and...